Siam Gold
- Ingredients
- 50 ml Phraya Deep Matured Gold Rum
- 20 ml Lime juice
- 15 ml Honey
- 1 pc Ginger (peeled and cut into 1 cm cube)
- 50 ml Soda
- Method
- Muddle ginger cube with honey and lime. Add Phraya Deep Matured Gold Rum. Shake and fine strain into a flute glass. Top up with soda. Stir gently.
