The heart of our rum lies in the high-quality molasses obtained from sugarcanes of Kanchanaburi, one of the biggest sugarcanes growing area where nature remains well preserved. The aging of Phraya Elements follows the tradition of maturing the distillate in fine American oak ex-bourbon barrels, which are stored and let breathe quietly next to sleepy lagoons. After a period of time, our gifted master blender handpicks the contents from various aged charred barrels and intricately blend the selected to perfection.
A blend of aged rums
Rich and vibrant, bursting with sweet caramel and vanilla
Vanilla, honey, toffee, butterscotch, ginger and delicate floral notes
Butterscotch, vanilla, caramel and slight honey blossom
Creamy vanilla with caramel sweetness and gentle spices, leaving a warm lingering finish