Cloud
- Ingredients
- 45 ml Phraya Elements Rum
- 45 ml English breakfast tea*
- 20 ml Whipping cream
- 20 ml Lemon
- 20 ml Syrup
- 1 barspoon Frangelico
- Method
- Shake all ingredients, then pour into a short stem glass. Discard ice and garnish with lemon peel.
- *English Breakfast tea 1 sachet : 400 ml water
