Cloud

Cloud

  • Ingredients
  • 45 ml Phraya Elements Rum
  • 45 ml English breakfast tea*
  • 20 ml Whipping cream
  • 20 ml Lemon
  • 20 ml Syrup
  • 1 barspoon Frangelico
  • Method
  • Shake all ingredients, then pour into a short stem glass. Discard ice and garnish with lemon peel.
  • *English Breakfast tea 1 sachet : 400 ml water