Ertha

Ertha

  • Ingredients
  • 60 ml Phraya Elements Rum
  • 30 ml Thai-tea* or Roiboos tea
  • 45 ml Fresh pineapple juice**
  • 10 ml Lime juice
  • 15 ml Vanilla syrup
  • 2 dashes Angostura bitters
  • Method
  • Shake all ingredients, then pour into a rock glass. Garnish with toasted rosemary and dehydrated pineapple.
  • *Thai tea- 50 g Thai tea : 500 ml boiled water
    **Phu-lae pineapple recommended