Wa-Yo (Air)
- Ingredients
- 45 ml Phraya Deep Matured Gold Rum
- 1-2 pc Kaffir lime leaf
- 10 ml Lime juice
- 15 ml Sugar syrup
- 15 ml Egg white
- 45 ml Tonic water
- Method
- Combine all ingredients in a mixing glass, then dry shake before shaking with cubed ice. Fine strain into a highball glass and top with tonic water. Garnish with kaffir lime leaf or kaffir lime peel.
