Te-Cho (Fire)

Te-Cho (Fire)

  • Ingredients
  • 45 ml Phraya Deep Matured Gold Rum
  • 2 pc Fresh ginger
  • 20 ml Orange juice
  • 15 ml Lime juice
  • 2 barspoon Cane sugar
  • 1 pc Cinnamon stick
  • Method
  • Rim glass with chili powder, salt and sugar. Combine all ingredients in a mixing glass. Shake with cubed ice before fine straining into a cocktail glass.