Ar-Po (Water)

Ar-Po (Water)

  • Ingredients
  • 45 ml Phraya Deep Matured Gold Rum
  • 30 ml Coconut water
  • 30 ml Pineapple juice
  • 5 ml Palm sugar
  • Method
  • Combine all ingredients in a mixing glass. Stir with cubed ice before straining into a wine glass filled with crushed ice. Garnish with dehydrated pineapple and mint.